Terrines artisanales Elise et les verrines de Max
Sacred ham of Reims
Victim of his own success!
Meats of French origin.
Ingredients
Pork, duck foie gras, nitrate salt, bouillon.
Meats of French origin.
Allergen : None
Advice & Preservation
Until the container has been opened, a verrine may be preserved for up to 3 years in a cool dry place.
Consume soon after opening and keep chilled.