Terrines artisanales Elise et les verrines de Max
Gourmet invitationRabbit and rosemary-infused carrotsChicken with lemon and tomato confitDuck with foie gras and Espelette pepperPig in Marc de ChampagneWild boar with redcurrants and Bouzy rougeSacred ham of Reims
From bocage to prairieRabbit and rosemary-infused carrots Full description
Victim of his own success!
A regional escapadeDuck with foie gras and Espelette pepper Full description
Victim of his own success!
Holiday memoriesWild boar with redcurrants and Bouzy rouge Full description
Victim of his own success!
Sacred ham of Reims Full description
Victim of his own success!