Bruno Herbin

Élise & les verrines de MaxPerfect pairing

Elise's view

"Elise et les verrines de Max" sets the tone as a gourmet invitation. These artisan verrine recipes were revisited so as to provide Bruno Herbin's savoir faire in a lighter version. As the award winner of the 'Meilleur Ouvrier de France' title -best craftsperson of the year- this man certainly knows how to capture the terroir he loves and promote it in his verrines.

Why not give these recipes a try then, and share them with your loved ones, served either with drinks before a meal, or with a barbecue, a picnic, or for a dinner party?

The unique savoir-faire

of a 'Meilleur Ouvrier de France' in charcuterie and catering

Natural verrines

without any artificial colouring or flavouring

Meats from France

raised in small, sustainable farms

Traditional production

using high-quality produce