Terrines artisanales Elise et les verrines de Max

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Gourmet invitation Rabbit and rosemary-infused carrots Chicken with lemon and tomato confit Duck with foie gras and Espelette pepper Pig in Marc de Champagne Wild boar with redcurrants and Bouzy rouge
Foie Gras
Duck foie gras
Cooked meal
Pork 'Filet Mignon' Confit Blanquette of veal with champagne Turkey hotpot
Bruno Herbin
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Élise & les verrines de MaxFoie Gras

Finesse and eleganceDuck foie gras Full description

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