A rich verrine displaying the aromas of the southern mountains: Espelette pepper, shallots and cognac blend with the meats and foie gras for a celebration of friendship and indulgence.
Listen out for the powerful and rocky accent of the terroir: frank and consistent as winter, hot and spicy like summer. Sylvie's family roots are deep in the southwesternmost part of France, in Languedoc, where duck occupies place of choice, and foie gras, the first-class delicacy, is what earned Bruno his title of 'Meilleur Ouvrier de France'.
Pork, duck 45%, duck foie gras 10%, whole egg, cream, Espelette pepper 0.3%, Port, Cognac, salt, pepper, shallot, parsley.
Meats from France. No colourings or preservatives.
Allergen : Sulphites, Milk, Eggs
Until the container has been opened, a verrine may be preserved for up to 2 years in a cool dry place.
Consume soon after opening and keep chilled.